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Coconut Cream Berry Popsicle

Coconut Cream Berry Popsicle
Low Carb, Gluten Free, Paleo, Ketogenic
Prep time: 5 mins
Total time: 5 mins

Serves: 6-8


2 cups high fat coconut milk, mixed until smooth
½ cup heavy cream
1 teaspoon vanilla extract
¼ – ½ cup equivalent sugar substitute of your choice
¼ teaspoon sea salt
3-5 whole raspberries (fresh or frozen) per Popsicle


Place all ingredients except for berries in a quart mason jar, shake until well combined.
Put 3-5 raspberries in each empty Popsicle mold
Pour mix from mason jar into each space in the mold
Poke a chopstick into each Popsicle mold space to make sure all air bubbles are out.
Top off the Popsicle molds with more mix if needed.
Freeze for at least two hours
To unmold, dip the mold into hot water for 10 seconds, then enjoy!

- courtesy of http://eatfatlosefatblog.com

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